Cate & Cuisine in Guangzhou

The saying, `When it comes to eat, come to Guangzhou', is famous in China. Cantonese Cuisine is one of the eight prevailing cuisines in China, featuring carefully material choosing, fine processing, light flavor, changing with season, and highly nourishing.

Light meal with tea is one of the most appealing features in Guangzhou diet. In Guangdong, people like enjoying tea with some light meal, such as Dim Sum, congee, rice noodle, noodle and some other refreshments.

Typical local sacks are also another highlight of Guangzhou diet. It includes fried food, congee, rice noodle and noodle, pastries and cakes, dessert, glutinous rice dumplings wrapped in bamboo leaves, and other snacks. The cooking method could be steaming, stir-frying, stewing andfrying.